| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
6:20- 7:05 |
|
|
|
|
|
| 1 |
7:10- 7:55 |
Pi 4tkż-ż z.żyw
|
|
|
|
|
| 2 |
8:00- 8:45 |
Ur 4tkż-ż u.gas
|
|
|
|
|
| 3 |
8:50- 9:35 |
NI Ry |
|
|
Ry 4tkż-ż2 o.klient
|
|
| 4 |
9:40-10:25 |
NI Ry |
|
|
Ry 4tkż-ż2 o.klient
|
Ry 4tkż-ż1 o.klient
|
| 5 |
10:45-11:30 |
Ur 4tkż-ż u.gas
|
|
NI Ry |
|
Ry 4tkż-ż1 o.klient
|
| 6 |
11:35-12:20 |
Ur 4tkż-ż u.gas
|
He 3tż zaj.wych.
|
|
Pi 4tkż-ż org.gas
|
Pi 4tkż-ż org.gas
|
| 7 |
12:25-13:10 |
|
Pi 3To mat. i.
|
|
|
Pi 4tkż-ż org.gas
|
| 8 |
13:15-14:00 |
|
Pi 3To mat. i.
|
|
|
|
|
13 gastronomiczna